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Who's Who Chicago: Centerstage People
Pat Bruno
Pat Bruno is the freelance restaurant critic for the Chicago Sun-Times. He has written five cookbooks and at one time taught Italian cooking.



 

Articles by Pat

Breakfast Bests
Dining Guides. 12/04/2006.
We report on our favorite homey spots for corned beef hash and other morning treats.

La Vera Cucina Italiana
Dining Guides. 11/06/2006.
Red sauces run rampant and the vino comes reasonably priced at the following restaurants.

Deep Sea Delights
Dining Guides. 10/16/2006.
Seafood doesn't come cheap, but at these spots, it's worth every dime.

Great Steakhouse Burgers
Dining Guides. 10/02/2006.
Wrap your hands around one of these boffo burgers and you'll quickly forget about the filet.



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