Billy Goat food without the Billy Goat atmosphere.
222 Merchandise Mart, 2nd Floor
The O'Hare location for the legendary cheeseburgerium.
10000 West O'Hare
Terminal 1, Concourse C
(773) 462-9368
$ (<$10)
A Chicago Institution, famously spoofed on SNL. Cheezborger! Cheezborger!!
430 N. Michigan Ave.
(312) 222-1525
$ (<$10)
User Reviews (15)
This South Loop outpost of the original Goat is part bar, part grill, all smoke and grease and boozy cheer.
330 S. Wells St.
(312) 554-0297
$ (<$10)
Another spot of cheezborger fame.
309 W. Washington St.
(312) 899-1873
$ (<$10)
Cheezborger! Cheezborger!
700 E. Grand Ave.
(312) 670-8789
Cheezborger! Cheezborger!
1535 W. Madison St.
(312) 733-9132
Five Guys bring their burgers (and fries) to Oak Park.
1115 Lake St. Oak Park
(708) 358-0856
$ (<$10)
Flying trapeze to Japanese fencing.
5917 N. Broadway St.
(312) 742-7502
Deleece adds to its Lakeview stable.
3313 N. Clark St.
(773) 348-3313
$$ ($10-$20)
Deals
If you've got a hankering for goat stew, this is the place.
1322 W. 18th St.
(312) 733-2613
$ (<$10)
User Reviews (1)
The only place to score birria tatemada in Chicago.
4852 S. Pulaski
(773) 523-3700
$ (<$10)
User Reviews (2)
Top Chef winner Stefanie Izard opens West Loop small plates restaurant.
809 W. Randolph St.
Lincoln Park's latest 5 a.m. rebel, in every Billy Idol sense of the word.
1909 N. Lincoln Ave.
(312) 376-1860
$ (<$10)
Deals
User Reviews (3)
This place'll get your goat (and serve it with rice and veggies).
5707 W. Dempster St. Morton Grove
(847) 470-0066
$$ ($10-$20)
From traditional Tex-Mex to exotic goat stew.
1160 W. 18th St.
(312) 829-1147
$$ ($10-$20)
User Reviews (1)
Colorful tapas spot is something different in Wrigleyville.
3412 N. Sheffield Ave.
(773) 388-2727
$ (<$10)
User Reviews (2)
Rockit expands empire to Cubs territory.
3700 N. Clark St.
(773) 645-4400
$$ ($10-$20)
Deals
Savory pies and specialty teas pair well together at this Andersonville pizzeria.
1477 W. Balmoral Ave.
(773) 334-9270
$$ ($10-$20)
User Reviews (1)
African and Caribbean supermarket with a small but well-kept produce section.
5129 N. Broadway
(773) 989-4440
