The Uncle Bub's experience is summed up perfectly in a welcome sign posted at the entrance. Eerily, the six dining tips will foretell the next 30 minutes of your life.
After turning left and proceeding to the counter (tip No.1), the lingering aroma of hickory smoke will overwhelm you as you ponder the menu behind the register (No. 2). That won't make it any easier to choose among the pulled pork sandwich ($7), broasted chicken ($9 for a half-chicken) and the ribs ($12.99 for a half-slab). For first time visitors, staff will be happy to assist (No. 3). But if you're really at a loss, consider that Uncle Bub's ribs did take home first place at the 2007 Naperville Rib Fest, which hosts competing BBQ joints from across the country. Almost every choice comes with two sides, like the delicious fried mac & cheese, and a small dinner salad (it could make you feel a little better about the rest of your meal). The restaurant also serves beer and wine.
After paying for the order, you'll be given a large wooden pig or chicken with a number, so the food can be delivered right to your table (No. 4). The next tip (No. 5) is an obvious one: dig in and enjoy. But after that, it may just be impossible to follow the welcome sign’s final recommendation (No. 6) to save room for dessert.
Bench-like booths and red-and-white checkered tablecloths give off a picnic/cookout vibe. Each table comes equipped with the necessities—bottles of mild and spicy barbecue sauces, a roll of paper towels, wet-naps and toothpicks. This well-known BBQ spot can get packed, especially at lunch, when you'll find a hodgepodge of business people, blue-collar workers and senior citizens. Fans of Uncle Bub's can also take advantage of family carry-out packages and a catering menu.
Centerstage Reviewer: Jim Collins
