It's no secret; if you're craving Indian food or feeling culinary adventurous you head north to Chicago's Little India, DevoIndia or, simply the Devon and Western area. But what many may not know is that in the center of this 'hood that's packed with clothing shops, specialty markets, video stores and eating establishments are a handful of 100 percent Southern Indian vegetarian restaurants.

But just because you can have your pick of the menu at these places, doesn't mean they're all created equal. The quality of food, cleanliness of the restaurant and service varies from establishment to establishment, which is why when looking for a sure and steady thing, Udupi Palace is the best bet.

There's no huge sign like at Mysore Woodlands and it doesn't have that odd fast food decor of Annapurna. Inside is much of the same, smaller tables line the left, seating for bigger groups in the middle and on the right.

On a Saturday night, the restaurant was steady with a stream of patrons coming and going, and as soon as we closed our menus, our server was ready to take our order. He also patiently answered our questions and didn’t seem to mind at all when we asked for naan (a Northern Indian food; but with the roti and chewy paratha, you won't miss it at all).

What Udupi Palace lacks in decor and ambiance, it makes up for with the food. The name itself is derived from the Udupi region of India, the cuisine is known for its specific seasoning and dosai, large thin crepes filled with a variety of veggies and spices served with chutney and sambar.

If you're new to Indian or Southern Indian food, don't be afraid to go for the Thali, a sampler that includes an appetizer, samosa, three curries, two different types of rice, roti bread, mango pickle and more for about $10. Unfortunately, vegans may want to call ahead; while paneer (a type of cheese) is limited on the menu, yogurt is not. If you're lacto-friendly, the tangy, smooth and creamy mango lassi is the perfect accompaniment to spicier dishes and a great way to finish your feast.

Average cost: $10-$20

Centerstage Reviewer: Maya Henderson