Floor to ceiling windows allow natural light to flood this spacious, traditional Italian restaurant. With fresh fish flown in daily, homemade pasta and a moderately priced but extensive wine list, Isabella may just turn into a neighborhood hot spot.
Owner/co-chef Michael Serratore and other dapper Italian gentlemen make the rounds during service; the friendly wait staff promote huge portions of calamari fritti, house-made gnocchi and risotto ai funghi, prepared with a selection of locally grown mushrooms. Involtini di pollo, boneless chicken breast stuffed with goat cheese, fresh spinach and sun dried tomato with vodka sauce ($15.95) is a heavy hitter, while lighter options like pesce alla veneziana, sauteed white fish with garlic and capers in a white wine sauce ($14.95) still satisfy.
Trattoria Isabella offers free parking to its patrons and is slated to open an outdoor dining area with a full bar this summer. Lucky West Loopers can enjoy their espresso and Trattoria Isabella's decadent tiramisu al fresco, just like Mama did back in the Old Country.
Average cost: $10-$20
Centerstage Reviewer: Abbey Gillespie
