Sultan's Market has arguably the finest falafel this side of the Fertile Crescent. The vegetarian/vegan selections make it a Mecca for the granola crowd, but you can expect to see pilgrims of every persuasion who just appreciate good ghanooj.

Shelves stocked with staples like falafel mix, tahini, Basmati rice and Turkish olive oil line the front of the small room's deli counter. The price-to-portion ratio at Sultan's is staggering. Just try to spend more than 10 bucks. The most expensive item, kefta kabob, will cost you $7, while starters, soups and sandwiches run a measly $2-$5. Grab a piece of cheese-topped pita to go, or load up on items at the salad bar and grab a stool at the window overlooking Clark.

Average cost: <$10

Centerstage Reviewer: Michael Foreman