Surrounded by a wrought-iron fence in a fantastic location overlooking the historic Market Square, this place is a great spot for dining outdoors in the summer. The menu includes a number of pizzas (the Wild Mushroom, with caramelized onions, goat cheese, mozzarella and truffle oil sounds great), pastas and entrees like red wine braised short ribs, pork tenderloin and grilled Lake Michigan whitefish. Make sure to save room for the peanut butter and jelly creme brulee.

Average cost: $10-$20