One to keep in mind for leftover-producing lunches and pre-theater eats, Singha serves up well priced Thai that fits the bill. The expansive menu includes a heavy hitter list of appetizers (crab rangoon, spring rolls, shu mai and satay), soups (shrimp won ton, hot and sour) and salads (papaya, silver bean thread). You'll find tasty pad thai and pad see eiw, but less run-of-the-mill entrees include fried spicy basil leaves with meat, oyster beef and steamed curry fish. Wash it down with a Singha beer, or a "tropical drink" from the full service bar. Dine-in, carry out, delivery ($10 minimum) and catering available.

Average cost: <$10