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in Edgewater or Bryn Mawr on the Red line

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Pasteur Styles:
Buffet, Lunch, Takeout, Vietnamese
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Pasteur

View Map5525 N. Broadway St., Chicago
Tel: (773) 878-1061
DetailsFind What Else Is NearbyPasteur User Reviews
NOW CLOSED...

Formerly: Pasteur will close its doors on April 28, 2007. It's Vietnamese cuisine at its best, and Pasteur delivers in more ways than one. This North Broadway staple has been serving Chicago for the past 17 years and offers "innovative Vietnamese cuisine" to those with the most discriminating taste.

Popular dishes like thit nuong rau song, tender beef slices marinated in lemongrass, sesame seeds and honey, grilled and served with rice papers and fresh vegetables, and cochinchin, sauteed chicken and shrimp with wide rice noodles, bean sprouts and scallions, are just a few creative concoctions offered. Higher-end dishes include shell-on lobster, duck, whole bass, filet mignon, salmon and shrimp.

User Reviews

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Directions  to Pasteur

Exit Bryn Mawr Red Line.

Hours

5-9:30 p.m. Monday-Wednesday; noon-9:30 p.m. Thursday; noon-10:30 p.m. Friday-Saturday; noon-9:30 p.m. Sunday

Pasteur was mentioned in these articles...

Upscale Eats, Unexceptional Drinks, 3/26/07
Pasteur cooks up innovative Vietnamese fare but offers no fun drinks to wash it down.

Supping on Shrimp, 11/28/06
Hai Yen proves that rice paper kills wontons every time.

Goi-geous, 1/11/05
I've had an infatuation with these Vietnamese spring rolls since I first tasted them years ago.

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