NOW CLOSED...Formerly: Pasteur will close its doors on April 28, 2007. It's Vietnamese cuisine at its best, and Pasteur delivers in more ways than one. This North Broadway staple has been serving Chicago for the past 17 years and offers "innovative Vietnamese cuisine" to those with the most discriminating taste.
Popular dishes like thit nuong rau song, tender beef slices marinated in lemongrass, sesame seeds and honey, grilled and served with rice papers and fresh vegetables, and cochinchin, sauteed chicken and shrimp with wide rice noodles, bean sprouts and scallions, are just a few creative concoctions offered. Higher-end dishes include shell-on lobster, duck, whole bass, filet mignon, salmon and shrimp.
