At this Northwest Side trattoria, Italian food is a work of art. Try the grilled calamari ($9.95), some risotto ($16.95-$24.95) or the popular bracioli de carne, sirloin beef rolls stuffed with garlic, parmigiano and parsley with tomato sauce and orecchiette pasta. Martinis are a popular choice here as well.

Average cost: $21-$30