New Restaurants, 7/11/08
Our handy guide to fresh spots for feasting is required reading.
Master Shakers, 6/17/08
A bar is only as good as the mixologist behind it, and these local spots are home to some of the best in the city.
Absinthe in Body, Present in Spirit, 4/14/08
Now that the Green Fairy is legal, local bartenders are using it to shake up some devilish little drinks.
Chicago's Juiciest Ceviche, 2/19/08
Watching chefs whip up ceviche in Mexico teaches Misty to appreciate the concoction stateside.
Flights to Fancy, 2/2/08
Tandem displays of fine libations let you sample a little of each.
Sipping in Season , 10/8/07
An apple-flavored cocktail pairs perfectly with Italian food and makes up for a trip done wrong.
Antiox Your Intox, 5/15/07
Get a health boost with your buzz from five fancy drinks that go way beyond the pomegranate martini.
Hamid Javanbakht, 1/1/07
Drinks go way beyond the Jack & Coke norm at Tru.
Food Flights Take Off, 12/18/06
These food flights—plentiful platters and tasty trios—let you sample one fare several ways.
Adam Seger, 11/13/06
The GM, Sommelier and Bar Chef at Nacional 27 shares a thing or two about cocktails.
I'm Sorry, TGI What?, 10/2/06
Eat like a queen early in the week.
Mitch Einhorn, 9/18/06
Getting the skinny on bourbon and more from the owner of Twisted Spoke.