The folks at Lalibela claim there's nothing special about their menu; they say that most Ethiopian restaurants offer similar staples. But they must be harboring some secret spices in the back, because the expressions of elation at each table argue otherwise.

And it's hard to imagine anyone could be so happy with just a plated pile of veggies and dips (vegetarian dishes average $7.50). But, this restaurant is all about helping local vegetarians branch out. Lalibela doesn't think vegetarians should be stuck with salads and steamed veggie selections when dining out, so the menu offers unique dishes catering to the herbivorous foodie.

Next to the entree descriptions you'll find a blurb explaining the Ethiopians' religious deviance from meat (many Ethiopians are orthodox Christians and abstain from meat during certain fasting periods). Hey, it never hurts to learn a little history, especially while noshing on some tibs ($10). These sauteed portions of meats and veggies, usually flirt with the spicier side of things but enough injera (a delectable dense flatbread) helps balance out the bite.

The decor is indigenous to nature with its massive wooden tables and log chairs covered in plaid textiles; rustic is an understatement. Even the lamps are fashioned from tree stumps.

Average cost: $10-$20

Centerstage Reviewer: Stacy Warden