Turkey burgers, turkey nachos, turkey spaghetti, turkey ... well, we're going to let you catch on. And apparently enough people have done to sprout this third outpost of the Calumet Park-based anti-hooves BBQ aiming for a healthy alternative to fry-centric grab-and-go spots that dot the South Side.

Some hypocrisies exist in options like deep-fried wings, and an abundance of sauce that although wins over sticky fingers with BBQ likeness, is loaded with brown sugar. But they make up for it with all white meat and wheat buns on links and burgers. And, of course, turkey being lean and mean in and of itself.

Of course, if you're going to wane people off of dark meat, there are going to be some compromises. Just Turkey appeases with a 'cue-true aquarium hickory smoker and succulent alternative hits from juicy polishes with just enough char-grill to hand-cut rib tips carved from bone-in hunks of turkey shoulder.

Average cost: <$10

Centerstage Reviewer: Gavin Paul