Specializing in Szechwan & Cantonese cuisine, you'll find a wide range of chicken, pork, beef and seafood dishes. Two egg rolls cost a reasonable $2.20, and the majority of entrees fall in the $5-$8 range (all available in small and large sizes).
Chef's specialties include Singapore noodles, pineapple chicken and salt & pepper shrimp. Twenty combo platters place chicken fried rice and an egg roll alongside your entree, and family combos, available to feed two ($18.50) to five ($43.50), include egg rolls, crab rangoon, wonton soup, sweet and sour pork, Kung Po beef, chicken with broccoli, chicken fried rice and cookies.
Average cost: <$10