Part of a prolific restaurant franchise that began in Beverly Hills, The Grill on the Alley pays homage to the great American grills of the 1940s. From the charming atmosphere to the hearty portions, this dining throwback on the ground level of the Westin, just steps from the Hancock, has already become a Chicago "must-do."

White tablecloths, waiters in white jackets, and music from the great white way set the scene. An eclectic array of retro prints and sketches mosaic the walls, giving your eyes something to roam over as you sink into the comfort of a leather banquette and await your meal. The seamless service ensures you never wait too long.

In keeping with The Grill's celebration of classic American dining, the menu features hearty portions of the best quality meats, with grains and vegetables on the side rather than a la carte. Whether you order filet mignon bordelaise or prime rib, rest assured you'll eat only Midwestern grain-fed beef. The seafood and pasta dishes use the freshest ingredients available, down to the sauces and dressings made daily in-house. If you save any room for dessert, skip the standard cheesecake for a slice of moist and nutty carrot cake with cream cheese frosting.

Three private dining rooms are available and can accommodate groups of eight to 400. Channeling old Hollywood legends like Cary Grant and Katharine Hepburn, the elegant space would be ideal for a wedding rehearsal dinner.

Average cost: $21-$30

Centerstage Reviewer: Amanda Nyren