Despite its ill-advised name, this little haunt is anything but a disaster. Opened in 2007 by Michael Moore (no, not the director) and his wife Natalie, Il Fiasco aims to be a casual upscale restaurant with low prices that keep people coming back. So far, the plan seems to be working.

Moore put his menu together with celebrated chef Philip Reed, whose resume sparkles with glowing reviews (Eric Aubriot took over as executive chef in January 2008). Moore quickly points out that the food doesn't come from any particular region of Italy, but the menu showcases the best dishes from each. Diners can choose from starters like the twice-baked gorgonzola and spinach souffle, with pears poached in red wine and spices($7). Popular salads include arugula and parmesan, with lemon juice and olive oil, and a baby spinach salad, with gorgonzola, walnuts and apples. Much to Moore's surprise, the Neapolitan thin-crust pizzas ($10-$12) have been a big hit, especially the Speck (Italian smoked ham with gorgonzola, tomatoes, mozzarella and arugula) and the Caprino (goat cheese, mozzarella, tomato, grilled eggplant, zucchini and basil).

For a more substantial meal, try the jalapeno gnocchi with asparagus, peas and roasted red pepper puree ($14) or the crispy duck confit with bacon, onions and mashed potatoes.

This 150-seat space has clean, classic lines and warm, beautiful colors. All of the black-and-white photos of Italy on the walls look professional, but are in fact snapshots of the owner, his wife and their chef on their various travels to the region. A private party area is also available for rent.

Centerstage Reviewer: Christy Bonstell