The second restaurant from the team behind Lincoln Square's casually upscale Tallulah tends toward the formal side of dining. Although it shares the same contemporary American cuisine, Eve is slightly more refined than its older sister, catering to the business professionals, trendy shoppers and stylish residents of the Gold Coast.

The decor finds a balance between ethereal elegance and sensual decadence, with delicate glass chandeliers that send light dancing over the sumptuous white leather tablecloths. The serene slate blue walls contrast with multi-faceted mirror mosaics and textured wooden inlays.

The menu, too, is all about balance. Executive chef Troy Graves has chosen to support local, sustainable farms, creating a fresh, seasonal menu of modern American cuisine tempered with Asian, Indian and continental influences. Items such as the crab BLT (crab salad, pancetta, leaf lettuce, and sundried tomato aioli on roasted garlic polenta, $14) and spicy pomegranate glazed prawns served with pumpkin panna cotta ($11) combine high-end, specialty ingredients in recipes that are accessible and, most importantly, delicious.

The wine list features many excellent, reasonably priced wines by the glass, making Eve the perfect place to escape a busy day of work or shopping and enjoy an exquisite meal.

Average cost: $10-$20

Centerstage Reviewer: Amanda Nyren