Located in a converted 1920s theater, this spot does double duty as a boutique in front and 75-seat bistro in back. The bistro menu offers soups and salads for lunch and entrees like free-range chicken with rosemary, citrus juice and chipotle polenta as well as red-pepper ravioli stuffed with asparagus, goat cheese lobster. The place hosts live music on Saturday evenings from 8-11 p.m.