This 1940s-style steak and chop house is focused on providing patrons with outstanding service, quality food and great value. Order one of the hand-cut steaks(aged for a minimum of 21 days to guarantee tenderness) with one of Dunnhills' signature crusts, including blue cheese, parmesan and peppercorn. You'll also find slow-roasted prime rib, fresh seafood selections, poultry and made-from-scratch desserts. American wines are available by the glass or bottle, alongside a wide selection of microbrews.

Average cost: $10-$20