A Chicago native brings his creative world cuisine home. The menu at this sleek spot includes fare inspired by McGee's work in Paris, Switzerland and Peru (as well as several spots throughout the States). Try the grilled, spice-rubbed pork tenderloin (with apple and sweet potato puree) or crab and horseradish-crusted tilapia with champagne sauce and jasmine rice. Entrees average about $24.

Average cost: $21-$30