Anyone who has spent any time in Italy misses one thing: a good panini. American sandwich fixins grilled inside stale bread and paraded around as the real deal just won't cut it. I'm talking about delicately sliced prosciutto, fresh mozzarella, whispers of imported balsamic—these are the things a true Italian lunch is built from. Café Ciao does not disappoint. The sandwich menu at this West Loop oasis includes authentic takes on the popular Caprese and prosciutto paninis, as well as more inspired creations like portobello artichoke and grilled chicken pesto. The affordable fare is subsidized by an active espresso machine and a full bar, but that's only the tip of the iceberg.

Owner Julie Chung—who moonlights as a real estate lawyer—envisioned the cafe to be a salon for the creative class. Indeed, one look at the docile color palette, floor-to-ceiling windows and bistro seating suggests the makings of a neighborhood melting pot. By hosting regular writing classes, wine tastings, movie nights and even a Latin dance night, Ciao has quickly become a popular West Loop destination. Neighbors now even look to the cafe as a setting for private parties. For the quintessential Cafe Ciao experience, show up for the weekend brunch; order the Bennedeto di Ciao (poached eggs atop fresh bruschetta) or La Francese (crepes stuffed with fruit compote), wash it down with a classic mimosa or bloody mary and revel in this quaint little slice of Euro-cafe life, right in the heart of Chicago.

Centerstage Reviewer: K. Tighe