This family-owned business has been making sandwiches for more than 25 years, so you're sure to get quite the stacker. The basics (ham, roast beef, egg salad) are joined by Italian meats (proscuitto, capicola, mortadella, pepperoni) and, mmm, liver sausage. If you like it hot, opt for a classic from the kitchen: Picks include breaded pork tenderloin sandwich, BLTs and grilled cheese with ham.

This "rock 'n roll" deli prices its eats well: The half-pound "My baby she wrote me a cheddar" burger is $5.49 with fries.

Average cost: <$10