Sabai Dee: it's how Laotians say "hello" or "how are you?". Kevin Wong, owner of this Edgewater restaurant, chose the name to let Chicagoans know they're welcome to stop in for authentic Laotian cuisine.
A few storefront signs sporting $3.99 combination platters of fried rice and lo mien allude to Chinese eats and Wong's heritage. But the $5.99 to $8.99 Laotian entrees pay tribute to his country of birth and some tasty recipes his mother, Le Wong, contributed to the restaurant.
Wong describes Laotian cuisine as "finger-food," so expect to get your hands a little dirty by balling up some sticky rice and dipping into a sweet-soy, pork belly Pa-lo stew or spicy chicken red curry. Round it off with some fresh green tea or a nice fruit smoothie to cut the heat.
Hungry experimenters can choose to dine quietly in the sparsely decorated restaurant, clad with simple white tables interspersed within plastic potted plants. But as Wong points out, Laotian cuisine suggests a communal experience, so grab a few friends to join in or take your food home to enjoy with family.
Average cost: <$10
Centerstage Reviewer: Nola Akiwowo
