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Brazzaz

View Map 539 N. Dearborn St. , Chicago
Tel: (312) 595-9000
View Website
Brazzaz Details Find What Else Is Nearby User Reviews
6 Review(s) Total

Post Your Own Brazzaz Review


  • nicole says:
    On Friday 11/7/08 3:16 PM
    my husband and I stumbled upon Brazazz accidnetally. We were going on much needed night out away from the kids. We went into the beautifully surrounded restaurant after first admiring it fromthe outside. It looked so romantic yet upbeat at the same time. The food and service was IMMPECCABLE!!!!! the multiple meats were all so tender, juicy and well seasoned. thier side dishes was AWESOME, especially the Cheese Tortellini. The fried bananas were great!!! As our drink of choice, we had Mojitos, which were excellent!!! I definately will reccomend this restaurant to all my friends and I am definately visiting again and again.

  • mike f says:
    On Sunday 4/27/08 11:59 PM
    it is excellent i ate so much i was full for the whole 3 days after. the meat keeps coming and coming its trully the best meat i have ever had

  • Dean Blaylock says:
    On Monday 1/21/08 11:21 AM
    Never again will I go to Fogo De Chao since eating at Brazzaz. Brazzaz was truly one of the best, no, "the best" meat eating experiences I've ever had. It was very authentic and the food was unbelievable, I didn't want to stop, and it wouldn't stop coming (I've had to wait long at the other places, hit or miss). It first starts with a first class salad bar, that should really be called the "amazing bar". It provides gourmets salads and pastas including the best mushroom risotto I've ever had. Premium Cold cut meats, cheeses, sushi, oysters, and the best mushroom risotto to mention it again! They also bring these unique dishes of fried plantains, potatoes, and I'm not sure what it was called but it was good. The service was also 1st class, everyone was extremely friendly and they all made sure you were stuffed to the gills. It seemed that every 30 seconds there was a gaucho server with meat in my face! It gave me the feeling of an authentic friendly atmosphere rather compared to Fogo De Chao where it feels very commercialized and turn key. At Brazzaz they made sure I got my money's worth, and to be honest with the premium food and excellent cuts of meats that don't stop coming I dont't know how they make any money! From now on when I'm in Chicago for an event I'm going to Brazzaz Brazilian Steakhouse. Or maybe the next time I'm in Chicago for Brazzaz I'll go to an event! By far the best Brazilian Steakhouse is Brazzaz and I've had them all. -DB

  • Ts says:
    On Saturday 11/4/06 11:28 PM
    Brazazz was phenominal! My wife and I had an OUTSTANDING lunch there. The food was first rate and there was LOTS of it. The "salad" bar is huge! It is easily a meal by itself. The service was impecable! It is a bit pricy but you get way more then your moneys worth.

    I cannot say enough great things about this place. I will make it a stop every time I am in Chicago.

    The Best!!

  • Jacqueline Forester says:
    On Sunday 6/25/06 3:45 AM
    I have to honestly say that I had a terrible night, we don't usually go out to dinner on a late reservation but we were looking so forward to dining at Brazazz after trying other Brazilian resturants we desided to go for Father's day, Bad decission, 1st I was served a Dacquri with acohol we don't drink and are both between the two of us have (25) years sober only by the grace of GOD 2nd when we did finally get shrimp it was dry 3rd we were never served and Lamp Chops which is what we really faver 4th last but not least the Fire Department closed the kitchen for about (20) minutes which took away our time to enjoy the varity of meats the you have to offer but as I said late reservations you get what you ask for.

    The Potatos, plantins and rolls were execellent

    The Salad bar is rather limited.

    We are willing to give it another try but at a earlier time maybe.

    Regards,

    J. Forester

  • hendoy says:
    On Tuesday 5/9/06 5:55 PM
    compares very favorably with fogo, sal and texas de brazil. loved the pineapple on a skewer and the grilled shrimp. didn't try the sushi but going to hit it hard the next time.



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