I began with a Chambord "Motini", Morseland's take on a Mojito with the addition of chambord liqueur. What a treat! A gorgeous indigo color, and intense taste that was minty, sweet, and tart at the same time.

My Southern Fried Catfish was delectable--moist, flaky, and perfectly cooked, with a very light golden brown breading. The corn relish topping, of which I was originally skeptical, actually worked quite well. $15 for such a tasty dish isn't bad, especially when entrees come with 2 sides of hearty proportions!!

I was delighted by the seasonal offerings on the menu, and promptly chose the Sweet Potato/Corn Fritters and Acorn Squash/Apple Cider Bisque for my side dishes. Both were utterly delightful; sweet, but not overly so, with just the right balance of salty-- and perfect uses of the season's flavors and vegetables.

All in all, prices were a bit higher than I was expecting, especially given the neighborhood, but as portions were huge and the quality of the food was excellent, I didn't feel ripped off at all. I will definitely return, to sample more of the chef's fantastic offerings!