I called the restaurant later that evening, and talked to man who apologized, took my information, and told me the owner would be calling me back the next day. That day came and went without a call. I called the next day and talked to a manager who told me matter-of-factly that in sixteen years of working there she had never heard of anyone getting undercooked chicken from their kitchen. This struck me as slightly odd since another friend of mine, who orders delivery from Fireside on a regular basis, was vomiting and had diarrhea for a week after he recently ate one of their Cajun Chicken Sandwiches, and had called in previously as well speaking to a gentleman who didn't seem to care but told him that the information would be told to the manager.

The manager apologized, took my information, and said that she would pass it on to the owner who would then call me back. It is now three days later and I have not received a call.

I didn't want or expect anything free or such from the restaurant for my problem, but I certainly would have appreciated a returned phone call.

The service on Sunday’s for brunch is appalling, they need to employ more staff to wait and clear tables.

Very disappointing, I keep on going back thinking it was just that one time but everytime I give this place another chance it gets worse.