This family-owned, Italian import grocer and deli is a neighborhood favorite for its killer subs, quality meats and homemade sausages, which you'll find at the deli counter at the back of the store. Unless you're smart enough to call ahead, prepare to stand in line here on weekdays at lunchtime as you salivate over classic roast or corned beef, or trade up for tender, flavorful prosciutto with fresh mozzarella or spicy sausage and salami. Dress up your picks with delicious extras like house-made giardinera or pesto. Sandwiches come on a crusty 9-inch loaf for $4-$5; a 12-inch for $5.75-$6.50; or on a rich round focaccia for $7.50.

Bari is also a trusted standby for hard-to-find Italian cooking staples. Get inspired as you cruise the crammed aisles, perusing dozens of types of olive oils, balsamic vinegars, pastas and tempting sauces. While the fruit and vegetable offerings are modest, the real finds here are tucked away on the shelves: Fig vinegar, enchanting pestos, and gorgonzola-stuffed gnocchi were among the treats we found. Check the freezer for Ciao Bella gelato, Lezza Italian ice and homemade tiramisu slices. Custom deli trays are also available.

Centerstage Reviewer: Julia Steinberger