Go proper with a seafood fork or slurp them; it doesn’t matter, so long as you give them a try. Shaw’s oyster bar serves up coldwater oysters on the half shell, clams, lobster and crab dishes. Other specialties include Florida stone crab, cracked Dungeness crab and grilled Copper River king salmon. The main dining room features high ceilings, dark wood chairs and dark tones set off by white tablecloths and colorful aquatic-inspired art. The oyster bar features live music Tuesdays, Thursdays and Sundays in its diner-esque environment.

Average cost: $31+