The Doubletree Hotel gets a welcome addition with Markethouse, which specializes in dishes made from fresh, organic ingredients.

Entrees include home cooking fare such as macaroni and cheese, meatloaf and mussels. Appetizers like fresh hummus kick off the dining experience.

For thirsty patrons, Markethouse also has a full bar with 70 different varieties of alcohol – and it's open for breakfast and dinner. In between, diners can order from a limited bar menu of burgers, sandwiches and other finger foods from 10 a.m.-noon and 2:30-5 p.m.

Average cost: $10-$20

Centerstage Reviewer: Erin Brereton