A passer-by would probably not see the sleek, backlit opaque sign of Jun Bar as a sign for dinner. But on closer inspection, the bar does indeed have a quick page of eats to presumably get you ready for a night of dancing. The former consist of a grab-bag of Asian standbys, including an odd-tasting blue crab and cream cheese wonton for $5.95, or char siu baau (steamed BBQ pork dumplings) for $4.95. The entrees range from $9.50 to $15 depending on the meat or lack thereof. Most of the entrees are base dishes customizable with your choice of meat or tofu, including chicken, beef, shrimp, and the unexpected Dover sole.

The décor has to face the challenge of being part of a restaurant and part of a nightlife bar. The seating is scarce, but comfortable enough, and while the impression of a restaurant is decent, the empty space and dominating bar let you know what the focus is when all is said and done. A long martini list (everything is $10) ensures everyone can find something to drink, and drinks like the kahlua- and Bailey’s-infused Dirty Girl Scout aren’t beholden to the Asian theme.

The bar hosts occasional after-parties and several regular nights upstairs, with DJ acts playing anything from hip-hop to new wave to house. Since there is no cover (who wants to pay cover if they’re just coming in for dinner?) the music can be enjoyed gratis, so use it wisely on a drink and head on upstairs.

Average cost: $10-$20

Centerstage Reviewer: Dan Morgridge