Though billed as a restaurant-lounge hybrid, Avenue M's strengths lie strictly in the lounge category, with all four partners citing past successes in Chicago's exciting nightclub scene. From the moment you enter the high-ceilinged, balcony-lined space, you know you're where it's at—whatever 'it' is. You may not know that you're at a place intent on redefining the American steakhouse for the 21st century, but it's clear that you're supposed to feel cool just being inside.

Overall, the food is good; portions are large and entrees run an equally sizable $15-$40. Executive chef Daniel Kelly focuses, unsurprisingly, on steaks and chops, but vegetarians don't get left out: the salads are filling and the mushroom risotto is decent. If you do take the filet-mignon route, your meal will be stylishly presented with your choice of fresh or roasted garlic, blue cheese or bearnaise sauce or mushroom and onions. For those with smaller pockets, the bar menu offers more casual fare like homemade pizza and grilled Wagyu beef burgers, priced $8-$12, that can be ordered in the main dining room as well.

But, again, Avenue M is about more than just the food. Opposite the heavy wood main bar, sheer white curtains stretch from floor to ceiling, providing a soft backdrop against the silver-gray, half-moon booths. The dining room adeptly balances warmth and minimalism and would make for a great place to have a long meal with friends if the beat-heavy music was turned down just a tad.

The main lounge area is upstairs. With a bar, lots of seating, large windows and beautiful flower displays, it's a great place to enjoy a specialty martini and scope out Avenue M's patrons.

Centerstage Reviewer: Dina Zwiebel