How To Help Haiti In Chicago, 1/25/10
Local businesses make it easy to donate to Haiti earthquake victims.
Brian Huston, 9/15/08
The chef de cuisine of the highly anticipated Publican prepares to unleash some sinful offerings on the city.
Mark Sparacino, 7/28/08
The Prosecco chef/owner brings a little gourmet flair to classic Italian cooking.
Sean Eastwood, 6/16/08
The Olo chef looks to bring a successful suburban concept to the city.
Cashing in at Avec, 5/6/08
Zinny finally makes good on a promise and is rewarded with an exceptionally tasty meal.
Me, Myself and Pie, 12/24/07
For those who want to go at it alone, a handful of Chicago restaurants cater to the singular dining sect.
Seeking Special-Occasion Sushi, 11/6/07
Zinny heads to Izumi for an elevated BYOB experience.
Kendal Duque, 10/21/07
Sepia's chef infuses his fare with passion and flair.
James Gottwald, 9/4/07
The Rockit chef's haute comfort food shines in the limelight.
Mike Sheerin, 6/1/07
Blackbird's Paul Kahan successfully passes the tongs to this former WD-50 sous chef.
Shelley Young, 5/11/07
The Chopping Block owner is making friends, one dish at a time.
Gil Langlois, 2/26/07
Chalkboard's chef/owner explains who's the boss of his restaurant...his son.
Marilyn and Peter Frank, 10/23/06
The husband and wife behind F2 discuss life in and out of the lab.
Snobby Late-Night Dining, 10/6/06
Dining late doesn't equal a stale-taco fate.
Red Snapper Wonderland, 3/27/06
Bali ain't got nothing on Avec.